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2. Pumpkin Pie
Ingredients
1 piece pre-made pie dough down into a (9-inch) pie pan
For pie filling
1 tablespoon mungbean flour
20 g non-dairy cream
1 tablespoon agar powder
1 teaspoon vanilla extract
1/2 teaspoons salt
100 g brown sugar
150 g granulated sugar
500 g finely ground pumpkin steamed
250 cc coconut milk
250 cc water
100 g salted butter, Golden Churn brand
150 g slice pumpkin cooked
1 pumpkin of slice Japanese pumpkin cooked agar for glaze
Directions
- Mix together mungbean flour, agar powder, vanilla extract, salt, brown sugar and granulated sugar. Add ground pumpkin, coconut milk and water, mix combine. Heat and stir in remaining using a hand wire whip until boiling, next add butter and slice pumpkin cooked, stir until
combine.
- Pour the mixture in pre-made pie dough pan, spread surface as smooth and leave the mixture until it is formed in refrigerator.
- Remove pie from refrigerator, decorate with slice Japanese pumpkin
cooked and glaze with agar as desire.
For pie glazing
1 teaspoon agar powder
1 teaspoon gelatin powder
2 tablespoons granulated sugar
150 cc water
Directions : large bowl mix all ingredients together and heat until boil, remove
from heat ; set aside. |
